Can this kind of food be eaten?
After getting pregnant, many new mothers don't know what they can eat and what they can't
Now, I 'll get you all ready ‼
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👉 fruit
Longan: It can stimulate uterine contractions, especially in the later stages of pregnancy
Mango: It is damp and hot. Eating too much of it can easily cause internal heat
Hawthorn: It can accelerate uterine contractions. Eating too much of it may lead to premature birth
Pineapple: A fruit that is prone to causing allergies
Pomelo: It is cold in nature. People with weak abdomen and stomach and pregnant women should not eat too much
Durian: It is high in sugar and calories, which is not conducive to blood sugar and weight
Grapes: Eating too many can lead to high blood sugar
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👉 seafood
Crabs and soft-shelled turtles: They are cold and cool in nature, promoting blood circulation and removing blood stasis, and have the effect of lubricating the fetus
Conch: Cold in nature: It may contain bacteria and parasites and is prone to diarrhea
Soft-shelled turtle: Although it nourishes Yin and benefits the kidneys, it has a salty and cold nature and can promote blood circulation. It has a strong medicinal effect and should be consumed with caution during pregnancy.
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👉 others
Raw beans such as green beans, red kidney beans and white kidney beans are prone to poisoning when consumed raw or not thoroughly heated.
Raw soy milk: Raw soybeans contain toxic components. Consuming undercooked soy milk can cause food poisoning.
Cassava: The roots, stems and leaves of cassava contain toxic substances. Eating raw or undercooked cassava or drinking its soup can cause poisoning.
Fresh daylily: Daylily contains colchicine, which can cause poisoning symptoms such as dry throat, burning sensation in the stomach and hematuria.
Barley: Barley malt soup has a stimulating effect, which can lead to miscarriage and premature birth of infants. Fasting is necessary during pregnancy
Seasonings such as chili peppers, black pepper and Sichuan pepper: They are highly stimulating. Eating too much of them can cause constipation. It is recommended to consume them in moderation
Coix seed: Consume with caution as it may cause miscarriage
Pickled vegetables and sauerkraine: Pregnant women should try to eat less pickled food as it is not good for the health of the fetus
Motherwort: It has the effects of promoting blood circulation, regulating menstruation and stimulating the smooth muscle of the uterus. Eating it during pregnancy can easily lead to miscarriage
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👉 drinks
Coffee: Do not drink it, especially during the early stage of pregnancy
Milk tea: Drinking too much of it can easily lead to high blood sugar and weight, and increase the frequency of fetal movement
Brown sugar water: It has a high sugar content. Drinking too much of it can increase the risk of diabetes during pregnancy
Chrysanthemum tea: It is cool in nature. Drinking too much of it can cause coldness in the spleen and stomach
Cola: Have you given up all carbonated drinks
Strong tea: In the later stages of pregnancy, it may aggravate anemia and constipation. A small amount of light tea can be consumed.
Alcohol: It's best not to touch a drop of alcohol
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Have a healthy, beautiful and lovely baby 👏
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